

George Motz: Hamburger America
Dec 15, 2023
George Motz, America's first bona fide burger scholar, discusses his transition from filmmaker to burger joint owner, his passion for cheeseburgers, and the qualities of a great burger. They also talk about becoming a burger scholar, cooking techniques for hamburgers, and flavor enhancements.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
From Filmmaker to Burger Joint Owner
01:33 • 12min
The Finer Points of George Moats's Burger Thesis and the US Bank Altitude Go Visa Signature Card
13:24 • 2min
Becoming a Burger Scholar
15:14 • 7min
Characteristics of a Great Burger
22:40 • 4min
Cooking Techniques and Flavor Enhancements for Hamburgers
26:22 • 2min