
George Motz: Hamburger America
Special Sauce with Ed Levine
00:00
From Filmmaker to Burger Joint Owner
This chapter explores George Motz's transition from being a filmmaker to opening his own burger joint called What Else Hamburger America. It discusses his childhood memories of cooking for his siblings and his limited exposure to high-quality burgers. The chapter also touches upon the speaker's passion for burgers and their mission to recognize and appreciate the people who make them.
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