George Motz, America's first bona fide burger scholar, discusses his transition from filmmaker to burger joint owner, his passion for cheeseburgers, and the qualities of a great burger. They also talk about becoming a burger scholar, cooking techniques for hamburgers, and flavor enhancements.

Hamburger expert George Motz talks about his popular NYC restaurant, Hamburger America, while Aliza and Matt discuss the revival of terrines in NYC. The episode covers burger trends, terrine history, and the rewatching of past cooking show seasons.

George Motz, author of Hamburger America, discusses the vision of his burger joint and the importance of regional burger styles. Topics include limited burger menu, traditional hamburger assembly, smash burgers, Oklahoma onion burger history, burger buns, condiments, non-burger menu items, and future plans for guest burger chefs.