George Motz

George Motz, America's first bona fide burger scholar, discusses his transition from filmmaker to burger joint owner, his passion for cheeseburgers, and the qualities of a great burger. They also talk about becoming a burger scholar, cooking techniques for hamburgers, and flavor enhancements.

George Motz, a renowned burger historian and author, delves into the rich tapestry of America’s regional burgers. He reveals the history of the hamburger from its German roots to unique creations like the Mississippi Slug Burger. Motz discusses the blending of flavors in the innovative graffiti burger, combining portobello mushrooms with Angus beef. Plus, the heated debate on whether potato salad qualifies as a salad adds a fun twist, showcasing culinary preferences and humor at gatherings.

Hamburger expert George Motz talks about his popular NYC restaurant, Hamburger America, while Aliza and Matt discuss the revival of terrines in NYC. The episode covers burger trends, terrine history, and the rewatching of past cooking show seasons.