The Food Chain
The bakers
Jun 12, 2024
Three bakers from Nigeria, Canada, and Lebanon discuss the challenges of the bakery industry amidst economic fluctuations. They share their passion for breadmaking, the importance of quality ingredients, and the resilience needed to thrive in the business. The podcast explores the emotional connection to baking, the joy of working with dough, and the impact of inflation on small businesses.
26:26
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Quick takeaways
- Bakers emphasize balancing cost with quality amidst economic pressures.
- Passion for bread making fosters resilience and creativity in facing industry challenges.
Deep dives
Passion for Bread Making
Artisanal bakers from Nigeria, Canada, and Lebanon share their profound passion for bread making, illustrating the emotional and psychological connections formed with bread through nurturing dough like a child. Tracy, a second-generation baker, reminisces about her family's baking legacy, while Alex and Samir discuss their career transitions into baking, highlighting the challenges and rewards of working in the food industry.
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