The Food Chain cover image

The bakers

The Food Chain

00:00

Passion for Baking Across Continents

This chapter shines a spotlight on artisanal bakers from various continents sharing their love for baking and the obstacles they encounter. Topics include the joy of working with dough, early morning rituals, and the resilience of the bread industry. From traditional Lebanese flatbreads to Nigerian favorites like agage bread, the narrative celebrates diverse bread-making traditions and the fusion of innovation with heritage in the global bakery landscape.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app