The bakers
The Food Chain
Passion for Baking Across Continents
This chapter shines a spotlight on artisanal bakers from various continents sharing their love for baking and the obstacles they encounter. Topics include the joy of working with dough, early morning rituals, and the resilience of the bread industry. From traditional Lebanese flatbreads to Nigerian favorites like agage bread, the narrative celebrates diverse bread-making traditions and the fusion of innovation with heritage in the global bakery landscape.
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