Master Brewers Podcast

Episode 108: Sensory Programs - Finding Value From Day 1

Sep 11, 2023

58:01

Creator website

Episode guests

Lindsay Barr

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Podcast summary created with Snipd AI

Quick takeaways

Starting with simple flavor discussions and dedicating just an hour a week to evaluate beer flavors can be a valuable first step in implementing a sensory program for small breweries.

Integrating raw material evaluation into their sensory programs enables brewers to ensure consistent quality from the earliest stages of the brewing process.

Deep dives

Challenges Faced in Implementing a Sensory Program

Small breweries face obstacles in implementing a sensory program, including limited time, low number of panelists, and perceived high costs. However, a sensory program doesn't have to be overly complicated or expensive. Starting with simple flavor discussions and dedicating just an hour a week to evaluate beer flavors can be a valuable first step. Even with small panel sizes, meaningful discussions about flavors and prompt feedback can still improve beer quality.

Introduction

2min

The Importance of a Sensory Program in Breweries

5min

Sensory QA Production Release Method and the Importance of a Sensory Program

2min

Utilizing True to Brand Data

14min

Importance of Sensory Programs in Breweries

4min

Establishing Consistent Sensory Techniques for Reliable Results

13min

Descriptive Analysis in Sensory Programs

13min

The Hop Grind Method for Evaluating Hops

3min

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.

Special Guest: Lindsay Barr.