Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.Special Guest: Lindsay Barr.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links:ASBC Sensory Analysis MethodsUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin SeattleJoin Master Brewers

Lindsay Barr interviews Averie Swanson, a master cicerone and brewer of Keeping Together. They discuss collaborative brewing, the power of words, challenges of financing, their love for the Southwest, and their fascination with roadrunners.

Malt expert Andrea Stanley interviews Lindsay Barr of DraughtLab. They discuss the importance of malt flavor in beer production, the challenges in the malt supply chain, and the use of Draft Lab software. They also talk about their experience with collaborative event planning, including the Brewsters Arm Wrestling event, and their shift towards advocacy and community organization. The podcast explores various aspects of brewing and the beer industry, making sensory science accessible, and the joy of working together.