The Hop Grind Method for Evaluating Hops

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.

Special Guest: Lindsay Barr.

Sponsored By:

• Grist:
• Fermentis:
• The Lupulin Exchange:
• Berkeley Yeast:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• ASBC Sensory Analysis Methods
• Upcoming Events - Master Brewers Calendar
• 2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle
• Join Master Brewers