Baby-Led Weaning with Katie Ferraro

Ten Food Textures for Your Baby to Try

Dec 30, 2024
Discover the importance of transitioning from purees to exciting new food textures for your baby. Learn about safe finger foods like hard-boiled eggs and tofu that can enhance their eating experience. Get practical tips for preparing a variety of textures, even if cooking isn't your forte. Understand how healthy fats play a key role in development and explore ways to encourage independent eating, reducing the chances of picky eating in the future.
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ADVICE

Hard-Boiled Eggs for Texture

  • Use hard-boiled eggs as finger foods for your baby by slicing them into uniform pieces.
  • This offers two textures: the rubbery egg white and the mealy egg yolk, providing nutritional benefits.
INSIGHT

Beyond Purees in Baby Foods

  • Purees are essential but not the only texture appropriate for babies starting solids.
  • Baby-led weaning embraces purees and finger foods to support varied texture experience for babies.
ADVICE

Phased Baby-Led Weaning Plan

  • Follow a phased baby-led weaning program progressing from single-texture to multi-texture foods.
  • The Baby-Led Weaning with Katie Ferraro program guides 20 weeks of advancing food textures with recipes and meal plans.
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