Baby-Led Weaning with Katie Ferraro cover image

Ten Food Textures for Your Baby to Try

Baby-Led Weaning with Katie Ferraro

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Intro

This chapter delves into the significance of different food textures for babies during the weaning process, highlighting the transition from purees to more varied textures. It offers practical examples like hard-boiled eggs and tofu, showcasing how texture influences a baby's exploration of solid foods.

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