Bloomberg Businessweek
Dry January Beverages, Food Waste Awareness
Jan 6, 2025
Grant Hemingway, CEO & Co-Founder of Libby Wines, shares insights on the rising popularity of non-alcoholic wines, emphasizing the benefits of Dry January. He discusses the cultural shift towards moderation and how innovative mocktails are changing social norms. Roni Neff, Associate Professor at Johns Hopkins, tackles the alarming 40% food waste in the U.S. and its severe impact on climate change, likening it to emissions from 42 coal-fired power plants. Together, they highlight the urgent need for sustainable consumption and awareness in both drinking and eating habits.
19:50
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The podcast emphasizes the rising popularity of non-alcoholic wines, driven by health-conscious consumers seeking enjoyable alternatives during social events.
- Furthermore, the discussion highlights the significant environmental impact of food waste and its contribution to climate change, underscoring the need for increased awareness and action.
Deep dives
The Rise of Non-Alcoholic Wines
The discussion highlights the growing trend towards non-alcoholic beverages, particularly in the wine industry. With the increasing awareness of health risks associated with alcohol consumption, particularly the recent Surgeon General's warning about cancer risks from alcoholic drinks, more consumers are seeking alternatives. Grant Hemingway, co-founder of Libby Wines, identifies a significant wave of moderation where individuals want to enjoy social occasions without the effects of alcohol. This shift has led to a heightened interest in non-alcoholic wines that maintain the experience of traditional wine drinking.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
