Grant Hemingway, CEO & Co-Founder of Libby Wines, shares insights on the rising popularity of non-alcoholic wines, emphasizing the benefits of Dry January. He discusses the cultural shift towards moderation and how innovative mocktails are changing social norms. Roni Neff, Associate Professor at Johns Hopkins, tackles the alarming 40% food waste in the U.S. and its severe impact on climate change, likening it to emissions from 42 coal-fired power plants. Together, they highlight the urgent need for sustainable consumption and awareness in both drinking and eating habits.

Max Chafkin shares insights on the tech industry's landscape, while Sam Altman discusses the transformative journey of OpenAI and its evolving role in AI technology. Eva Doe delves into Huawei's geopolitical significance and its impact on US-China relations. Grant Hemingway explores the rise of non-alcoholic beverages and changing consumer preferences in a health-conscious world. Bernice King reflects on her father's legacy and the ongoing fight for social justice, urging a united approach to address inequality. David Berry highlights the appeal of authentic outdoor experiences in today's travel trends.