

Dr. Susan Peirce Thompson: Why Some Foods Are Harder to Quit Than Cocaine
Mar 27, 2025
Dr. Susan Peirce Thompson, PhD, is an expert in ultra-processed food addiction and the founder of Bright Line Eating. In this enlightening conversation, she explains why some foods can be more addictive than cocaine, highlighting recent international efforts to recognize food addiction. Thompson's research showcases the success of her program, with participants achieving notable weight loss while navigating their relationship with food. She emphasizes the need for community support and funding for clinical research to tackle this pressing public health issue.
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Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Navigating Food Addiction: Global Insights
01:47 • 9min
Confronting Food Addiction
10:34 • 21min
Understanding Food Addiction and Recovery Practices
31:54 • 2min
The Influence of Ultra-Processed Foods and GLP-1 Drugs
34:10 • 12min
Overcoming Addiction: The Journey Beyond Processed Foods
46:20 • 3min