AsianBossGirl

Episode 301: Inga Lam’s Curiosity for Food Led Her to Buzzfeed and Culinary School in Paris!

10 snips
Dec 6, 2024
Inga Lam, a vibrant food content creator and recent graduate from culinary school in Paris, shares her delightful culinary journey. She discusses her transition from BuzzFeed to her own YouTube channel, emphasizing the cultural influences that shape her cooking. Inga shares personal anecdotes connecting food with family traditions, the joy of baking bread in Paris, and her favorite New York eateries. She also touches on the balance between creative freedom and financial stability in pursuing culinary passions, leaving listeners hungry for more!
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Inga's Upbringing

  • Inga Lam was born in California but spent most of her life in Hong Kong until she was 18.
  • She frequently visited Taiwan due to family connections and now has family spread across Asia.
ANECDOTE

College and BuzzFeed Dreams

  • In college, Inga's interest in film and BuzzFeed's content sparked her passion for video creation.
  • This led her to pursue internships and eventually land her dream job at BuzzFeed.
ANECDOTE

Grandpa's Kitchen Wisdom

  • Inga's grandpa influenced her love for food, often saying he could cook better than restaurants.
  • A cherished memory is the annual Lunar New Year dumpling party, where dumplings with lotus seeds earned a red packet.
Get the Snipd Podcast app to discover more snips from this episode
Get the app