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6min chapter
Episode 301: Inga Lam’s Curiosity for Food Led Her to Buzzfeed and Culinary School in Paris!
AsianBossGirl
From Corporate to Creative: Embracing Independence
This chapter explores the journey of transitioning from a corporate job to becoming an independent content creator, emphasizing the shift towards personal creativity and authenticity. The speakers share their challenges balancing structured content creation with the need for creative freedom, while also expressing excitement for new culinary content ideas and audience engagement.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode