047 - Swiss-Chinese Entrepreneur on Racism in Europe and Fighting Food Waste

1

Introduction

00:00 • 2min

2

How Did You Discover Prowley Asian?

02:23 • 2min

3

Is Hong Kong Your Home Base?

04:49 • 2min

4

What Are Some of the Best Cities That You've Lived In?

06:29 • 3min

5

What Was It Like Growing Up in Switzerland?

09:14 • 6min

6

You Know, I'm a New Yorker, Right?

14:52 • 2min

7

Is There a Moment Like That for You?

16:51 • 5min

8

Did You Know That People Hang Out in Wanchai?

21:25 • 2min

9

How Much Am I Missing?

23:21 • 2min

10

Is There Any Hotel Secrets You Can Share With Us?

25:13 • 2min

11

Did You Ever Experience Reverse Culture Shock?

27:38 • 4min

12

The Reverse Culture Shock in Hong Kong

31:11 • 4min

13

How Chomp Works?

35:40 • 2min

14

Are You Selling Leftover Food?

37:12 • 2min

15

What's Your Take on Expired Foods?

39:03 • 2min

16

How to Live Sustainablely in Hong Kong?

41:31 • 4min

17

Sustainability

45:22 • 4min

18

Rapid Bias - Are You Ready?

49:09 • 3min

19

You Don't Want to Eat Leftover Food?

52:38 • 2min

20

Why Do You Look Like That?

54:36 • 2min

21

The Helper Comment - Is Your Mother Around?

56:18 • 2min

22

Did You Bring Back Covid to Switzerland?

58:21 • 3min

23

Ching Chang Chong. You Think You're Funny?

01:01:05 • 2min

24

The Rapid Bias Session Color

01:02:50 • 2min

25

Trump Food Waste - The Sound You Make When You Take a Bit Out of Something

01:04:59 • 2min

26

Being Proudly Asian to You?

01:06:41 • 4min