047 - Swiss-Chinese Entrepreneur on Racism in Europe and Fighting Food Waste
Proudly Asian
00:00
Is There Any Hotel Secrets You Can Share With Us?
When we were interns, not me specifically, but other interns, we had access to the POS system. We would fire extra bread and then keep it in the back so we could snack. Also if you send food back and you haven't eaten it, chances are the interns were probably eating it in theback. The food was really good and it was going to waste.
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