
047 - Swiss-Chinese Entrepreneur on Racism in Europe and Fighting Food Waste
Proudly Asian
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Are You Selling Leftover Food?
We're slowly pivoting into the word food surplus just because it has such a negative connotation. We had, as in moldy food, we had, is it going to be the food that's been wilting all day in the window? And I was like, do you know the life span of food? That steak one was really funny. But no, it's perfectly edible, untouched. Think of it as those like maxime stores that have like cake in the window and those are not for sale, but they are technically display cake. They're perfectly edible. Nobody's touched it. You don't buy when you buy a cake from there, you don't buy the one
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