Christopher Kimball’s Milk Street Radio
The Secrets of Cooking Fish with Eric Ripert
Sep 20, 2024
This week, seafood maestro Eric Ripert, known for his exceptional seafood dishes, shares his secrets to mastering fish and sauce creation. He recounts a pivotal moment that changed his approach at Le Bernardin. Joining him is Guy Crosby, a food science expert, who tackles culinary questions and sheds light on cooking techniques. They also explore Chicken Kyiv’s surprising history, revealing its origins and cultural significance. Expect a delicious blend of culinary tips and intriguing food science!
50:58
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Quick takeaways
- Eric Ripert emphasizes the difficulty of mastering sauce techniques, highlighting its importance in elevating seafood dishes.
- The podcast discusses how quality water influences the taste and texture of food, underscoring its role as a foundational ingredient.
Deep dives
Cooking Tips for Thanksgiving
Listeners are encouraged to submit their Thanksgiving cooking questions, allowing for expert advice on everything from side dishes to pies. The conversation highlights the importance of preparation and the culinary creativity that comes into play during the holiday season. By reaching out for assistance, home cooks can enhance their Thanksgiving meals with professional insights. This interactive approach emphasizes community engagement and the sharing of culinary knowledge.
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