The Secrets of Cooking Fish with Eric Ripert
Christopher Kimball’s Milk Street Radio
Sautéing Mastery and Culinary Heritage
This chapter explores the art of sautéing fish, focusing on achieving the perfect crust and the essential role of sauces in elevating dishes. The discussion also includes the rich history of Chicken Keeve, delving into its Polish roots and the diverse adaptations that have made it a cherished recipe globally.
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