The Secrets of Cooking Fish with Eric Ripert
Christopher Kimball’s Milk Street Radio
00:00
Cooking Methods and Nutrition
This chapter examines the impact of various cooking methods on nutrition, particularly comparing boiling and steaming vegetables. It highlights nutrient loss associated with boiling, discusses the nuances of coffee brewing, and shares insights on baking, particularly carrot cake. The conversation includes practical cooking advice for large groups, and explores the use of late-season Macintosh apples for making homemade applesauce.
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