Delve into the ancient roots of winemaking with Dr. Emlyn Dodd, exploring the evolution of wine production from grapevine domestication to Neolithic viticulture. Discover the challenges faced by ancient winemakers, the spread of wine culture in Mesopotamia and beyond, and the fusion of local and external influences in early wine production.
Early winemaking dates back thousands of years, evolving from wild grapevines in the Mediterranean region.
Archaeological evidence shows grapevine domestication over hundreds of thousands of years, with wine production starting 8,000 years ago.
Ancient Mediterranean cultures like Mesopotamia, Egypt, and Greece played key roles in the spread and evolution of wine culture.
Deep dives
Ancient Origins of Winemaking
Winemaking goes back thousands of years, with evidence showing domestication of grapevines over time. Recent studies have pushed back our understanding of early wine production and grapevine domestication. Wild grapevines covered the Mediterranean region and extended into the Fertile Crescent, with human involvement leading to cultivation and evolution of grapevines.
Grapevine Domestication and Wine Production
Research indicates that grapevines have been revered through paleolithic and neolithic eras, with evidence suggesting domestication events over hundreds of thousands of years. Early wine production evidence dates back 8,000 years, showcasing gradual developments in viticulture and winemaking techniques.
Spread of Wine Culture
Regions like Mesopotamia, the Levant, Egypt, and Greece played crucial roles in the spread and evolution of wine culture. Sites in Georgia and Armenia show early evidence of wine production, while Mesopotamia and Egypt exemplify elite-controlled wine industries. Greece displayed early viticulture evidence, challenging traditional theories of wine spread.
Wine Production in the Mediterranean
Minoans and Mycenaeans in the Bronze Age demonstrated significant wine culture. They depicted wine scenes and used intricate wine-drinking vessels, emphasizing wine's integral role in ritual, religion, and society. Wine production techniques, like grape stomping and straining, reflect the cultural importance of winemaking.
Wine in Ancient Societies
Throughout antiquity, wine held status as a luxury item and ritualistic drink, often controlled by elites. Evidence from Crete, Cyprus, and Egypt reveals connections between wine and religion, trade, and economic activities. The importance and symbolism of wine endured through various ancient cultures, shaping their economies and social structures.
Wine is one of the most popular alcoholic beverages in the world. But its popularity dates back thousands of years. Throughout ancient history, wine was without doubt the drink of choice for all manner of cultures throughout the Mediterranean. So what did winemaking look like over 2000 years ago? Where and when did it start? And how did ancient winemakers transform vine-picked grapes into the ancient world’s favourite drink?
In this episode of the Ancients - suggested by our listener Todd Abrams - Tristan Hughes is joined by Dr. Emlyn Dodd to discover how winemaking spread across the Mediterranean, and explore how old the practice of winemaking really is.
This episode was produced by Joseph Knight and edited by Ella Blaxill.
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