The Spread of Wine Culture in Mesopotamia and Beyond

The chapter explores Mesopotamia's pivotal role in spreading wine culture, from diverse wine types mentioned in ancient clay tablets to the emergence of 'wine men' in village life. It delves into the introduction of wine in ancient Egypt, challenging the view of it as a beer-drinking culture, and discusses the elite status of wine controlled by the royal family. Additionally, it investigates the early wine production in Greece and the Mediterranean world, highlighting the fusion of local and external influences and the interconnection of wine with ritual and religion.

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