In this engaging discussion, author Amy Stewart reveals the hidden complexities of the global flower trade, shedding light on its environmental and ethical impacts. She advocates for the slow flower movement, promoting local flower farming. Meanwhile, producer Teresa Carey introduces fascinating climate tech innovations, like artificial clouds and carbon-capturing trees, adding a playful twist to the conversation. The show also uncovers the magic of aquafaba, a versatile vegan ingredient, demonstrating its culinary potential. It's a colorful blend of botany and tech!
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insights INSIGHT
Green Sand Beaches
Green sand beaches, made from the mineral olivine, offer a climate tech solution by pulling CO2 from the air.
As the sand dissolves, it triggers a chemical reaction, locking away carbon in ocean sediments.
insights INSIGHT
Artificial Forests
Artificial forests, composed of disc-shaped structures, offer a carbon capture solution.
Air flows through the discs, which capture CO2, then steam releases and collects it for storage.
insights INSIGHT
Space-Based Solar Power
Space-based solar power captures solar energy in space and beams it to Earth using radio waves.
This overcomes atmospheric interference and allows for continuous energy collection.
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The Good, the Bad, and the Beautiful in the Business of Flowers
Amy Stewart
Amy Stewart's "Flower Confidential" delves into the hidden world of the global flower industry, revealing the surprising science, technology, and environmental impact behind the blooms we buy. The book exposes the industry's reliance on pesticides, the long journeys flowers undertake, and the compromises made for aesthetics and longevity. Stewart highlights the challenges of sustainability and ethical practices within the industry, prompting readers to reconsider their flower choices. The book also explores the fascinating history and cultural significance of flowers, offering a unique perspective on their role in our lives. Ultimately, "Flower Confidential" serves as a call for greater awareness and a more sustainable approach to flower consumption.
Spring has officially sprung! The birds are chirping, the bees are buzzing and flowers are blooming. But, have you ever wondered the journey that flowers take from the soil to your vase at home? Today on Curiosity Weekly, author Amy Stewart joins Dr. Samantha Yammine to chat about the global flower trade. Sam is also joined by producer Teresa Carey for a climate tech showdown, where Teresa tries to stump Sam and the listeners with some of the wildest ideas in climate tech. Then, you’ll learn about the secret ingredient hidden in your can of chickpeas that’s changing the way we make vegan food.
Follow Curiosity Weekly on your favorite podcast app to get smarter withDr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.
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