In this engaging discussion, author Amy Stewart reveals the hidden complexities of the global flower trade, shedding light on its environmental and ethical impacts. She advocates for the slow flower movement, promoting local flower farming. Meanwhile, producer Teresa Carey introduces fascinating climate tech innovations, like artificial clouds and carbon-capturing trees, adding a playful twist to the conversation. The show also uncovers the magic of aquafaba, a versatile vegan ingredient, demonstrating its culinary potential. It's a colorful blend of botany and tech!
