Teresa Carey

Teresa Carey, a seasoned sailor and producer, shares thrilling tales from her iceberg-laden voyages. She highlights the beauty and peril of these colossal ice masses shaped by climate change. Meanwhile, microbiologist Beth Culp unpacks her groundbreaking study on how food molecules interact with gut bacteria, revealing why our bodies react differently to the same meals. The discussion also dives into the rise of non-alcoholic wine, exploring innovative techniques that maintain flavor while reducing alcohol content, reflecting changing cultural attitudes.

In this engaging discussion, author Amy Stewart reveals the hidden complexities of the global flower trade, shedding light on its environmental and ethical impacts. She advocates for the slow flower movement, promoting local flower farming. Meanwhile, producer Teresa Carey introduces fascinating climate tech innovations, like artificial clouds and carbon-capturing trees, adding a playful twist to the conversation. The show also uncovers the magic of aquafaba, a versatile vegan ingredient, demonstrating its culinary potential. It's a colorful blend of botany and tech!