

#81 – Cynthia Schuck on Quantifying Animal Welfare
Nov 21, 2024
Dr. Cynthia Schuck-Paim, Scientific Director of the Welfare Footprint Project, dives into the intricate world of animal welfare. She discusses surprising questions like whether all animals feel pain, and how various species perceive time differently. Cynthia compares the welfare of fish farming with that of poultry, revealing the complexities of animal suffering. Additionally, she highlights the importance of positive experiences in enhancing the lives of farmed animals and advocates for transparency and innovative metrics to improve welfare practices.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Intro
00:00 • 2min
Quantifying Animal Welfare: A Multi-Species Approach
01:57 • 11min
Exploring the Lifespan and Welfare of Laying Hens
13:00 • 2min
Measuring Animal Welfare in Egg Production
14:30 • 9min
Assessing Fish Farming Welfare
23:07 • 11min
Understanding Animal Suffering and Welfare
34:26 • 18min
Assessing Animal Welfare: A Comparative Study
52:31 • 20min
Enhancing Animal Welfare Through Transparency
01:12:56 • 18min
Future Directions in Animal Welfare Research
01:30:29 • 3min
Mapping the Cumulative Impact of Pain Through AI
01:33:10 • 2min
Exploring Resources for Animal Welfare Education
01:35:12 • 2min