Dr. Cynthia Schuck-Paim, Scientific Director of the Welfare Footprint Project, dives into the intricate world of animal welfare. She discusses surprising questions like whether all animals feel pain, and how various species perceive time differently. Cynthia compares the welfare of fish farming with that of poultry, revealing the complexities of animal suffering. Additionally, she highlights the importance of positive experiences in enhancing the lives of farmed animals and advocates for transparency and innovative metrics to improve welfare practices.