The Brü Lab Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
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Sep 13, 2023 Dr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, explains the importance of understanding a malt certificate of analysis (COA) for brewers. Topics include a new yeast strain for seltzer fermentations, hop-derived product, mash out temperatures, the impact of malt variability on brewing, breeding targets for malt varieties in a changing climate, performing a grist analysis, and the importance of seeking information on malt quality.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Hop-Derived Product and Mash Out Temperatures
03:38 • 6min
Understanding a Malt Certificate of Analysis (CoA)
09:16 • 16min
Importance of Reading and Understanding Malt Certificates of Analysis
24:57 • 15min
Understanding the Variability of Malt Characteristics
40:19 • 4min
Understanding Breeding Targets for Malt Varieties in a Changing Climate
44:49 • 12min
The Importance of Performing a Grist Analysis
56:33 • 15min
Exploring Resources and the Importance of Seeking Information
01:11:56 • 3min