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Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

The Brü Lab

CHAPTER

The Importance of Performing a Grist Analysis

This chapter discusses the importance of performing a grist analysis and how it can help brewers avoid difficulties in the brewing process. It emphasizes the role of protein breakdown and availability, particularly in relation to yeast nutrition and foam retention in brewing. The chapter also highlights the impact of varying levels of free amino nitrogen (fan) in malts on fermentation and yeast stress.

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