
Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
The Brü Lab
Introduction
This chapter discusses the popularity of hard seltzer water and introduces a new yeast strain for seltzer fermentations. It then explores the importance of understanding a malt certificate of analysis (COA) for both commercial and home brewers.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.