The Plant-Based Morning Show

Questioning the Link Between Muscle Mass and Longevity, Bunch of Tofu Hacks, How to Cook Tempeh, Best Restaurant Tater Tots

May 5, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
The 21-Day Dry Challenge
01:47 • 3min
3
The Importance of Mexican Beer
04:35 • 2min
4
The Importance of Mexican Beer
06:06 • 2min
5
Corona Is the Least Favorite Mexican Beer
07:54 • 2min
6
The Resurgence of Trampoline Parks in My Life
10:16 • 2min
7
How to Do a VO2 Max Workout
11:51 • 5min
8
The Problem With Zero Alcohol Drinks Per Day
17:05 • 2min
9
Andrew Glaze's Cocodonia 250
18:35 • 2min
10
Michelle Obama Takes on a New Role as a Founder of Please or Pledsy
20:40 • 3min
11
The Evolution of Vegan Foods
23:17 • 2min
12
The Truth About Chord Progressions
25:44 • 3min
13
How to Make Tofu Skins
29:03 • 2min
14
How to Make Tofu Skins at Home
30:47 • 3min
15
How to Make Spongy Tofu
33:36 • 3min
16
How to Cook With Frozen Food
37:05 • 3min
17
Vegan Tempeh and Potato Breakfast Skillet
39:48 • 2min
18
Vegan Pumpkin Stage Pasta With Black and Tempeh
41:55 • 2min
19
The Five Fast Food Restaurants That Serve the Best Tartar Tots
43:27 • 2min
20
Why I Like Tacos So Much
45:09 • 2min
21
The Humble Potato Tots at Sonic
47:21 • 2min
22
The Seven Options at Sonic Drive-Through in 2022
49:07 • 2min
23
How to Drink Margaritas
50:56 • 2min