
The Plant-Based Morning Show Questioning the Link Between Muscle Mass and Longevity, Bunch of Tofu Hacks, How to Cook Tempeh, Best Restaurant Tater Tots
May 5, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The 21-Day Dry Challenge
01:47 • 3min
The Importance of Mexican Beer
04:35 • 2min
The Importance of Mexican Beer
06:06 • 2min
Corona Is the Least Favorite Mexican Beer
07:54 • 2min
The Resurgence of Trampoline Parks in My Life
10:16 • 2min
How to Do a VO2 Max Workout
11:51 • 5min
The Problem With Zero Alcohol Drinks Per Day
17:05 • 2min
Andrew Glaze's Cocodonia 250
18:35 • 2min
Michelle Obama Takes on a New Role as a Founder of Please or Pledsy
20:40 • 3min
The Evolution of Vegan Foods
23:17 • 2min
The Truth About Chord Progressions
25:44 • 3min
How to Make Tofu Skins
29:03 • 2min
How to Make Tofu Skins at Home
30:47 • 3min
How to Make Spongy Tofu
33:36 • 3min
How to Cook With Frozen Food
37:05 • 3min
Vegan Tempeh and Potato Breakfast Skillet
39:48 • 2min
Vegan Pumpkin Stage Pasta With Black and Tempeh
41:55 • 2min
The Five Fast Food Restaurants That Serve the Best Tartar Tots
43:27 • 2min
Why I Like Tacos So Much
45:09 • 2min
The Humble Potato Tots at Sonic
47:21 • 2min
The Seven Options at Sonic Drive-Through in 2022
49:07 • 2min
How to Drink Margaritas
50:56 • 2min
