How to Make Tofu Skins

The hardest step here is getting the tofu skins, which are in Asian markets. And then you basically julienne it into these very thin strips that are like noodles. They're not going to be as long as like a linguine or spaghetti noodle would be. But they're probably a third of that size. So you julienne and then I don't think you even need to boil it or anything. Well, they say a quick blanch under boiling water. It's all you need to achieve the perfect texture and flavor. Because tofu is already cooked when you buy it. So you don't need to cook it. Then you put it into soups, put it with