This Is TASTE
532: The Untold Story of Carolina Grits, Florida Tomatoes, and the Georgia Peach with Shane Mitchell
Jan 24, 2025
In this conversation, Shane Mitchell, a journalist and author of 'The Crop Cycle: Stories with Deep Roots,' shares her journey through Southern foodways and culture. She discusses the historical significance of grits and the evolution of public perceptions surrounding them. The struggles faced by tomato farm workers in Florida reveal harsh realities and labor challenges. Shane also highlights the cultural legacy of Georgia peaches and okra, emphasizing their roles in Southern cuisine and community narratives. Her storytelling is both humorous and poignant.
50:24
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Quick takeaways
- Shane Mitchell's exploration of Southern food history reveals the transformation of grits from a valued staple to a culinary afterthought, reflecting broader food heritage issues.
- Through personal anecdotes and agricultural narratives, Mitchell highlights the struggles of tomato harvesters in Florida, emphasizing labor exploitation and the human stories behind food production.
Deep dives
The Historical Context of Southern Foodways
Shane Mitchell examines the deep-rooted historical complexities of Southern food, particularly exploring the evolution of grits. This investigation reveals a transformation from a valued staple to a less appreciated version often encountered in modern diners. By tracing the history of corn, Mitchell highlights how it has become associated with negative culinary experiences, comparing it to 'dead snake skin' on the plate. This analysis not only addresses personal sentiments towards grits but also serves as a broader commentary on food heritage in the South.
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