532: The Untold Story of Carolina Grits, Florida Tomatoes, and the Georgia Peach with Shane Mitchell
This Is TASTE
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Echoes of Southern Heritage and Cuisine
This chapter explores the complexities of Southern culture through a conversation about a new book centered on crop cycles and personal narratives. The speakers discuss the significance of grits in Southern cuisine, contrasting low-quality mass-produced versions with heirloom varieties, while also delving into historical contexts and family legacies. Through humor and heartfelt anecdotes, they highlight the evolving relationship with food and the crucial role of preserving culinary traditions in the South.
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