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532: The Untold Story of Carolina Grits, Florida Tomatoes, and the Georgia Peach with Shane Mitchell

This Is TASTE

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Preserving Culinary Heritage

This chapter explores the insights gained from the book 'Far Afield, Rare Food Encounters Around the World,' highlighting efforts to preserve ancient food traditions and the stories behind them. It also recounts powerful experiences during research, including a poignant moment in a refugee camp that deeply influenced the author’s perspective and work.

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