
 This Is TASTE
 This Is TASTE 476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel
 Oct 9, 2024 
 In this lively chat, Sarah Fennel, the self-taught baker and creator behind Broma Bakery, shares her journey from a passion project to a beloved baking blog. She reminisces about her early writing days and the evolution of Broma over 15 years. Sarah discusses the pandemic's impact on creativity and the rise of food influencers while emphasizing the emotional connections behind shared recipes. Listeners will also learn essential tips for perfecting pavlova and explore innovative twists on classic treats, revealing the joys and challenges of the culinary world. 
 Chapters 
 Transcript 
 Episode notes 
 1  2  3  4  5  6  7  8 
 Intro 
 00:00 • 2min 
 Exploring Culinary Connections and Brooklyn's Vibe 
 01:49 • 2min 
 Navigating Careers and Locations in a Creative Partnership 
 04:05 • 2min 
 Baking Through Time: Reflections and Trends 
 05:50 • 16min 
 The Art of Making Pavlova: Simplicity Meets Elegance 
 21:46 • 2min 
 Reimagining Familiar Flavors in Innovative Treats 
 23:20 • 2min 
 Celebrating Creative Collaboration in Book Writing 
 24:59 • 2min 
 Culinary Aspirations and Favorite Foods 
 26:37 • 14min 
