

476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel
Oct 9, 2024
In this lively chat, Sarah Fennel, the self-taught baker and creator behind Broma Bakery, shares her journey from a passion project to a beloved baking blog. She reminisces about her early writing days and the evolution of Broma over 15 years. Sarah discusses the pandemic's impact on creativity and the rise of food influencers while emphasizing the emotional connections behind shared recipes. Listeners will also learn essential tips for perfecting pavlova and explore innovative twists on classic treats, revealing the joys and challenges of the culinary world.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Exploring Culinary Connections and Brooklyn's Vibe
01:49 • 2min
Navigating Careers and Locations in a Creative Partnership
04:05 • 2min
Baking Through Time: Reflections and Trends
05:50 • 16min
The Art of Making Pavlova: Simplicity Meets Elegance
21:46 • 2min
Reimagining Familiar Flavors in Innovative Treats
23:20 • 2min
Celebrating Creative Collaboration in Book Writing
24:59 • 2min
Culinary Aspirations and Favorite Foods
26:37 • 14min