The Art of Making Pavlova: Simplicity Meets Elegance

Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popular food publications online. We also get into her debut cookbook, Sweet Tooth, which was more than a decade in the making and has been one of our favorites of this busy season.

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MORE FROM SARAH FENNEL:

• Irresistible Dutch Caramel Apple Pie [YouTube] 
• The Best Cheesecake Brownies [Broma Bakery]

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