476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel
This Is TASTE
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Culinary Aspirations and Favorite Foods
In this chapter, the speakers delve into their future ambitions within the food industry, discussing ideas like expanding into television and starting a frozen cookie dough company. They reminisce about past culinary experiences, share personal food preferences, and reflect on their admiration for various bakers and chefs. The lively conversation touches on memorable meals, the joys of baking, and the challenges of navigating the restaurant and bakery landscape.
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