Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
The Sex on the Beach
01:52 • 2min
The Sex on the Beach Cocktail
03:51 • 3min
How to Make a Good Cocktail
06:37 • 3min
The Origin Story of the Nighties Cocktail
09:19 • 2min
The Evolution of Sex and Alligator
11:24 • 2min
The History of the Bar Confetti Bar
13:39 • 2min
The Story of the Peach Snaps Competition
15:27 • 2min
The Difference Between Schnapps and Creme De Pèche
17:04 • 2min
The Difference Between Cranberries and Grenadine in Drinks
18:57 • 2min
The Negroni: A Color Profile
21:05 • 3min
How to Make a Keg Cocktail With Vodka
24:20 • 2min
The World's Only Split Basics on the Beach
26:07 • 2min
How to Make an Infused Vodka
27:55 • 2min
The Modern Age of Bar Ingredients
29:40 • 3min
The Importance of Quality and Flavor
32:18 • 2min
The Cost of Orgia
34:18 • 2min
How to Make Sex on the Beach
36:09 • 2min
How to Garnish a Drink
38:22 • 2min
The Evolution of the Party Drink
40:14 • 2min
The Relationship Between Alcohol and Value
41:56 • 2min
The Most Undervalued Tool in a Bartender's Arsenal
43:52 • 2min
The Importance of Staying Power in the Bar Industry
45:50 • 2min
The Ambassador Suite
47:53 • 2min
How to Make the Perfect Cocktail
49:46 • 2min
The Ranch Water, Quantro Situation
51:47 • 2min
The Importance of Quantro in Mexican Food
53:24 • 3min