The Plantbased Business Hour Make It or Break It: Scaling Food Manufacturing with David Ziskind
Oct 17, 2024
David Ziskind, founder of Mach Global Advisors, is a consultant with deep expertise in food and beverage manufacturing. He dives into the strategic challenges of scaling food production, comparing in-house manufacturing versus contractors while emphasizing sustainability. Ziskind elaborates on the critical need for risk management and effective planning to meet growing demand. He also discusses the role of AI in optimizing processes and how evolving food systems can leverage innovative technologies to address climate challenges and enhance efficiency.
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Manufacturing Decision Complexity
- Choosing between building your own manufacturing plant or going with a co-manufacturer is complex and non-linear.
- Evaluate technology, IP security, quality control, and long-term costs before deciding.
Plan to Reduce Manufacturing Risk
- Spend time on detailed project planning and risk analysis to reduce manufacturing risks.
- Effective planning is essential before scaling up and investing capital in manufacturing.
Food Security Gains Government Focus
- Government funding, especially from the Department of Defense, is recognizing food as a national security issue.
- This funding supports planning and execution of next-generation food manufacturing facilities.