Make It or Break It: Scaling Food Manufacturing with David Ziskind
The Plantbased Business Hour
00:00
Transforming Food Systems for a Sustainable Future
This chapter discusses the critical transformation of food systems in light of climate change, focusing on enhancing manufacturing capabilities for plant-based products. It highlights the strategic complexities of transitioning from co-manufacturing to proprietary production, addressing challenges in asset utilization and the importance of careful planning to meet growing demand.
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