Make It or Break It: Scaling Food Manufacturing with David Ziskind
The Plantbased Business Hour
00:00
Anticipating Rapid Transformation in the Food Industry
This chapter explores expected changes in the food industry, highlighting the unpredictable nature of these transformations. Through a personal anecdote, it emphasizes resilience for small manufacturers as they prepare for significant developments by 2025, particularly in sustainability and plant-based innovations.
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