Stuff You Should Know Salsa: NOT THE DANCE
Jul 11, 2024
Dive into the delicious world of salsa, a staple of both Mexican and American cuisines! Discover its fascinating evolution from a traditional sauce to a chip-dipping favorite. Enjoy playful comparisons and anecdotes about everything from pico de gallo to salsa verde. Learn about the crunchy journey of tortilla chips and how they've shaped dining experiences. The rich tapestry of flavors and history behind each salsa variation is explored, highlighting the cultural significance that spans generations.
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Salsa: A Cultural Divide
- Eating salsa with tortilla chips is a distinctly American practice.
- In Mexico, salsa serves as a condiment, not a dipping sauce.
Molcajete: The Salsa Tool
- Traditional salsa preparation often involves a molcajete, a lava rock mortar and pestle.
- Chuck and Josh recommend this tool for making salsa or guacamole tableside.
Salsa's Slow Start in Europe
- Salsa's European debut was slow due to initial misconceptions about tomatoes and chilies.
- Europeans believed tomatoes were toxic, hindering salsa's acceptance.