The Salsa Saga: From Mexico to Mainstream

This chapter traces the historical journey of salsa, highlighting its origins, key ingredients, and the culinary influences of the Columbian Exchange. It examines the evolution of salsa in American cuisine, detailing how it transformed from a traditional condiment to a popular dip amid changing consumer tastes in the late 20th century. The discussion also contrasts salsa with mole and hot sauce, showcasing their unique characteristics and cultural significance, particularly in relation to Tex-Mex adaptations.