The Salsa Evolution: From Mexico to America

This chapter explores the rise of salsa as a quintessential condiment in American cuisine, tracing its journey from traditional Mexican roots to mainstream popularity. The discussion contrasts U.S. and Mexican salsa consumption habits, including the humorous pairing of chips and salsa unique to the U.S. It also highlights the historical origins of salsa, its essential ingredients, and the cultural significance that has shaped its evolution over thousands of years.