Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 3min
The Recovery of Airline Food After COVID
02:40 • 3min
How to Reduce the Cost of Your Meals
05:39 • 3min
The Challenges of Managing Low Cost Airlines
08:40 • 3min
The Importance of Airline Meals
12:03 • 2min
The Different Taste Buds in the Airline Industry
13:57 • 3min
How to Avoid Vegetables on a Flight
17:22 • 2min