3min chapter

The Times Of India Podcast cover image

What tastes best on a flight

The Times Of India Podcast

CHAPTER

The Challenges of Managing Low Cost Airlines

We are in a process of upgrading international and as well as our domestic clients on those lines. It's not just cost cutting demands that our own barter deals with. Plant based meat will be the item which will be coming you'll be seeing very shortly on the airline manuals also. I think most probably end of this year this should be featuring in the manual. Sir the number of big low cost airlines in India they don't have ovens on their aircraft and they serve code meals. So what is it that you can make something interesting when an airline does not have an oven to heat your meal portion. We do a lot of research and we do a lotof stimulation he how the food

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