The Different Taste Buds in the Airline Industry

In the airline industry what our process is we cook, chill, heat and serve. In restaurant it is cooked and served. And as far as your taste buds are concerned yes there is a different of taste buds when you are flying at that temperature. We may have to sometimes pick the recipes and certain ingredients to meet the these sort of challenges in this thing. Also on an average meal plate what items are consumed the most and what is left the most? Most of the thing when you look at the tray when we have done the survey and everything the salad is the part which is consumed quite less by the people.