On The Pass

Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web

Feb 19, 2025

Clare Reichenbach, CEO of the James Beard Foundation, champions a fair and sustainable food system, while Tim Brooke-Webb leads the World’s 50 Best platform recognizing culinary excellence. They discuss the critical role of awards in fostering community and inclusivity. The conversation highlights chefs as agents of change, addressing barriers in the food industry, and the rise of local awards that showcase diverse cuisines. They also touch on the impact of the pandemic on hospitality and the significance of community-driven insights in shaping future culinary landscapes.

46:34

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Episode guests

Tim Brooke-Webb

Clare Reichenbach

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Episode notes

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Quick takeaways

Culinary awards foster collaboration and ambition within the industry, emphasizing community support and ongoing learning among professionals.

The evolution of award criteria promotes inclusivity and fairness, ensuring a broader representation of diverse culinary talent across various regions.

Deep dives

The Role of Awards in the Culinary Community

Awards in the culinary industry serve as significant recognition from peers, fostering a sense of collaboration and ambition among professionals. They highlight dedicated teamwork in both journalism and the restaurant business, showcasing the efforts that lead to excellence. The importance of awards transcends individual accolades; they help build a supportive community, promote education, and encourage ongoing learning among culinary professionals. This sense of recognition not only validates past efforts but also motivates individuals to strive for even greater achievements in their craft.

Intro

2min

Celebrating Culinary Excellence: The Evolving Awards Landscape

15min

Chefs as Change Agents

9min

The Return of a Culinary Icon and the Importance of Local Engagement

4min

Unveiling Regional Cuisines: The Impact of Local Culinary Awards

2min

Curating Hospitality Excellence

14min

In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recognition, and the importance of these platforms as vehicles for discovery and community building.

Learn More about The World's 50 Best Ecosystem:

https://bit.ly/416kRGt

Learn more about The James Beard Foundation:

https://bit.ly/3X6Lk5J

Follow Tim Brooke-Webb and Clare Reichenbach on Instagram:

https://bit.ly/4b9iPtF

https://bit.ly/432eLcJ

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Watch On The Pass Original: RARE, A Chef's Story: