Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web

Feb 19, 2025

Clare Reichenbach, CEO of the James Beard Foundation, champions a fair and sustainable food system, while Tim Brooke-Webb leads the World’s 50 Best platform recognizing culinary excellence. They discuss the critical role of awards in fostering community and inclusivity. The conversation highlights chefs as agents of change, addressing barriers in the food industry, and the rise of local awards that showcase diverse cuisines. They also touch on the impact of the pandemic on hospitality and the significance of community-driven insights in shaping future culinary landscapes.

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Intro

00:00 • 2min

Celebrating Culinary Excellence: The Evolving Awards Landscape

01:41 • 15min

Chefs as Change Agents

16:20 • 9min

The Return of a Culinary Icon and the Importance of Local Engagement

25:34 • 4min

Unveiling Regional Cuisines: The Impact of Local Culinary Awards

29:48 • 2min

Curating Hospitality Excellence

32:02 • 14min